Semen Cookies!?

Last week a bunch of the ladies got together for Cocktails Hour. We had some drinks, appetizers and cocktails while telling…. you guessed it….. cock tales. What we didn’t have however, were semen cookies to snack on while we drank. Yes, I said semen cookies.

Recently I was sent the book Natural Harvest – A Collection of Semen Based Recipes. The author proclaims that “Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients – you will love this cook book!”

The ‘Gourmand World Cookbook Award’ nominated book does present a plethora of recipes and tips for cooking with semen. However, my question isn’t so much why someone would want to cook with semen (as I personally feel that drinking milk that was squeezed from the teat of another animal isn’t that much better), but rather how consistent is semen as an ingredient? As sexual scientists we’ve studied the precarious nature of semen and its changing consistency between people and within each person throughout their lifespan. Some semen is quite acidic (such as the ones that leave yellow stains on a man’s ‘hanky’ socks/towels from his ejaculate) some semen sweet. Sweet is of course a relative term, as semen usually doesn’t taste like lollypops. But my point is, if a man is living on fast food and beer as opposed to fresh fruit and veggies, his semen is going to present with vastly different flavour properties. So, can we really trust the ingredient to taste as the chef intended it to? Or will each of these recipes be dependent on the donors’ lifestyle?

A quick sidebar before you try the Natural Harvest recipes, I should point out that the sous-chef (for lack of a better term) must not have a Sexually Transmitted Infection (STI), a contagious blood borne disease, acute long term exposure to poisons, heavy metals, radiation or intravenous injections. The receiver must also be careful that they are not allergic to the semen, have cancer tumours that could contact concentrated ejaculate, or are sensitive to testosterone. However, if you and your partner are both free of the above constraints and want to try some tasty new recipes, please feel free! I would love to hear your reaction to the dish you made, and whether or not you’d recommend it to others…. as I think I might sit this one out.

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